Streets of San Francisco Cocktail Reception Menu

Passed Hors d'oeuvres

Sauteed Tequila Prawns

jumbo gulf prawns marinated with cilantro, garlic and chili, sauteed in butter with tequila, lime, salsa maya and chili

Ahi Tuna Poke

hand jeweled ahi tuna with coriander, chili, soy and mirin, served on crisp wonton rounds

Asparagus and Proscuitto di Parma

grilled asparagus tips marinated with lemon and roasted garlic, wrapped in shaved proscuitto

Vegetarian Spring Rolls

rice paper wrapped vegetables and baked tofu, served with plum sauce

COLUMBUS AND BROADWAY

Mediterranean Antipasti Station

In the tradition of the Mediterranean Tapas Bar, our chefs will create individual plates of the following menu items:

Grilled Gulf Prawn with Feta, Mint, Lime and Garlic

Petite Bocconcini with Sweet 100 Cherry Tomatoes, Extra Virgin Olive Oil and Basil

Bacaola (Dried Salt Cod) with Ceri Peas and Salsa Verde

Bresaola, Arugula, Pecorino, Lemon and Black Truffle Salad

Spanish Tortilla of Potato, Egg and Sweet White Onions

Green Olive and Kalamata Tapanade

Caponata

MISSION AND 24TH STREET

The Sizzling Comal Station

Achiote and Orange Breast of Chicken

boneless breast of chicken marinated with achiote, orange, cilantro, lme and garlic, shredded and served from the comal with fire roasted sweet bell peppers, pasilla chilies, sweet red onion, and fresh cactus, served with soft warm corn tortillas

Comal Condiments

salsa fresca, roasted tomatillo salsa, queso fresco, crema Mexicana and crisp tortillas

BEACH AND HYDE STREET

Fisherman's Wharf Station

Hog Island Oyster Shooters

freshly shucked hog island oysters in shot glasses knapped with mignonette sauce

Chilled Pacific Mussels

green lip and black mussels poachedin saffron fume and served chilled with roasted red peppers, fennel, capers, tarragon and lemon, served with rouille

Ceviche of the Sea

tomato, chilies, cilantro and lime based ceviche with gulf prawns, baby octopus, bay scallops, white fish and avocado

Sourdough Bread for Dipping

CLEMENT AND 8TH STREET

Pacific Rim Station

Thai Beef Noodle Salad

thin strips of flank steak marinated with lemongrass, garlic, ginger, soy and sweet wine, grilled over mesquite with assorted garden vegetables, rice noodles, opal basil, mint, coriander and sesame, lime vinaigrette

Potstickers and Shu Mai

assorted dumplings filled with pork or vegetarian fillings, served with hot mustard, vinegar and soy sauce

SWEET STREET

Passed Bite Sized Desserts

Meyer Lemon Custard Cups

chocolate cups filled with lemon custard with blueberry coulis and raspberry

Fruit Tartlettes

petite shortbread shells with curd and assorted fresh seasonal fruits and berries

Hand Rolled Truffles

to include hazelnut, cognac, french roast, earl grey and coconut