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PRIVATE HOUSE DINNER MENUPassed Hors d'oeuvresSevruga Caviar on Quail Egg and Wasabi Aioli Poached Lobster Medallion with Gingered Sparkling Jello Truffle Risotto Fritter and Chive Crème Fraiche Herb Marinated Lamb Loin with Creamy Polenta Main CourseLobster Bisque and Tarragon Cream Bouquet of Baby Sonoma Greens with Poached Pear and Champagne Vinaigrette
Honey Roasted Quail, Aged Balsamic Drizzle and Cauliflower Puree Miniature Dungeness Crab Purse
Filet of Kobe Beef "Rossini" with California Merlot Reduction
| CATERING WITH STYLE HAS MANY YEARS OF EXPERIENCE IN INTERNATIONAL/ETHNIC CUISINES AND CAN TAYLOR MENUS/EVENTS TO ANY CLIENT SPECIFICATIONS | ||||
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| 2800 Bryant Street |