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PRIVATE HOUSE DINNER MENU

Passed Hors d'oeuvres

Sevruga Caviar on Quail Egg and Wasabi Aioli

Poached Lobster Medallion with Gingered Sparkling Jello

Truffle Risotto Fritter and Chive Crème Fraiche

Herb Marinated Lamb Loin with Creamy Polenta

Main Course

Lobster Bisque and Tarragon Cream

Bouquet of Baby Sonoma Greens with Poached Pear and Champagne Vinaigrette

Honey Roasted Quail, Aged Balsamic Drizzle and Cauliflower Puree

Miniature Dungeness Crab Purse

Filet of Kobe Beef "Rossini" with California Merlot Reduction

CATERING WITH STYLE HAS MANY YEARS OF EXPERIENCE IN INTERNATIONAL/ETHNIC CUISINES AND CAN TAYLOR MENUS/EVENTS TO ANY CLIENT SPECIFICATIONS

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2800 Bryant Street
San Francisco, CA 94110
Phone 415-285-8863 / Fax 415-285-8864
hiromi@cateringwithstyle.com
©2006 Catering with Style