Zucchini Wraps

grilled zucchini wrapped with cheese and tomatoes

Spinach Phyllo Squares

layered with caramelized onions, cream cheese, Gryuere cheese, spinach

Herbed Shrimp

cooked with thyme, old bay seasoning, white wine, parsley and garlic, served with a tarragon-garlic mayonnaise

Roasted Tomatoes with Smoked Mozzarella Cheese and Asparagus

roasted herb tomatoes served with smoked mozzarella and grilled asparagus, seasoned with salt and pepper

Bresaola a la Tuscany or Prosciutto di San Daniele

lightly wrapped with arugula, cheese, sautéed mushrooms, brushed with extra virgin olive oil and seasoned with salt

Sautéed Tequila Prawns

large ocean prawns marinated in fresh lime juice, jalapeno peppers, cilantro and fresh herbs, sautéed with sweet butter and Tequila served with a fire roasted chili salsa

Fig Canapes with Goat Cheese and Prosciutto (seasonal)

slices of fig wrapped with goat cheese and prosciutto

Italian Salami Crostini

with slices of cheese and roasted Italian tomatoes, topped with basil

Caprese Skewers

with cherry tomatoes, mozzarella cheese and basil

Vegetarian Spring Rolls

rolled with carrots, onions and mushrooms

Sautéed Shrimp Served in Clam Shells

Shrimp sautéed in white wine, shallots and garlic, garnished with parsley and served on small or giant clam shells

Vegetarian Sushi

to include kappa, shiitake, avocado, spinach served with soy sauce, picked ginger and wasabi

Sweet Muscat Marinated Melons

wrapped with prosciutto

California Rolls

made with real crab and fresh California avocados

Grilled Portabello Mushrooms

served with braised fennel and butter sauce on grilled baguette

Calamari Medley

mixed with avocado, capers, tomatoes, garlic and fresh lemon, served in Belgian endives

Mini Pizzettas Triangles

topped with roasted red peppers, olives, caramelized onions, mushrooms, tomatoes and parmesan cheese

Brie En Croute

creamy brie wrapped in puff pastry, baked until golden and puffed served with crackers, red raspberries, apple and pear slices

Stuffed Crimini Mushrooms

stuffed with caramelized onions, Italian bread crumbs, topped with extra virgin olive oil and parsley

Smoked Salmon Canapes Served on Toasted Crostini

toasted crostini with extra virgin olive oil and salt, with smoked salmon topped with a whip of cream cheese, chopped red onions and capers

Sevruga Caviar on Quail Egg Served with Wasabi Aioli

boiled quail eggs sliced in half and served on a platter with a dollop of wasabi aioli, topped with Sevruga caviar

Deviled Eggs Topped with Garlic Shrimp and Parsley

stuffed eggs with mayonnaise, sugar, honey mustard and vinegar, swirled onto the egg half center and topped with garlic sautéed shrimp and fresh parsley

Tomato Bruschetta Served on an Italian Slipper Bread

made with chopped tomatoes, parsley, onions and seasoned with salt

Artistic Cheese Display

various cheeses arranged on a platter served with mixed dried fruit and crackers

Thai Beef Satay

thin strips of skirt steak marinated with lemongrass, chili, tamari and garlic, served with peanut dipping sauce

Truffle Risotto Fritters

made with white truffles and baked with truffle infused oil

Crimini Mushroom Risotto Fritters

made with crimini mushrooms and baked with extra virgin olive oil

Onion and Asparagus Tart

onion and asparagus layered over puff pastry squares

Garlic, Feta and Olive Crostini

crostini rubbed with garlic, extra virgin olive oil and salt, topped with a spread of feta cheese, olives, garnished with basil

Chocolate Fountain provided upon request