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CORPORATE/BOX LUNCH MENUS
Spring Lunch BuffetAvocado and Red Onion SaladMixed greens tossed with slices of avocado, red onions and red peppers, served with an olive oil and balsamic vinaigrette Roast Chicken BreastMarinated with mustard, thyme, onions, and white wine, garlic and pancetta, topped with Crimini mushrooms Creamy Garlic Mashed PotatoesMixed with Caramelized Onions Assorted Organic Steamed VegetablesTo include Zucchini, Carrots Mushrooms and Broccoli DessertFrench Apple Bread Pudding Or Walnut Brownies Halibut and Polenta Lunch BuffetButterleaf Saladtossed with bosc pears, toasted walnuts, blue cheese and sherry vinaigrette Oven Roasted Halibutbasted with fig and balsamic reduction, served with roasted butternut squash and thyme Creamy Marscapone Polentaserved with fall ragout of brussel sprouts, fennel, sweet peppers, cauliflower and roasted tomatoes Assorted Luncheon Rollsserved with sweet butter cream DessertAssorted tea cookies and dessert bars Thai BBQ and Vegetable Curry Lunch BuffetThai BBQ Wrapwith roasted chicken, Thai BBQ sauce, cilantro, tomato, Muenster cheese in a chile wrap Vegetable or Beef Curryserved with long-grain rice Sautéed Vegetablesto include broccoli, carrots, onions and zucchini Mandarin Orange Cucumber Saladwith housemade vinaigrette Dessertassorted tea cookies and dessert bars Lavosh Lunch BuffetMiddle-Eastern Lavosh Wrapwith herbed cream cheese, hummus, cucumber, tomato, lettuce and couscous, in a spinach wrap Couscous Saladwith chickpeas, raisins, peas,and cucumbers Curried PotatoesGrilled Vegetablesto include zucchini, onions, red peppers and carrots Dessertassorted tea cookies and dessert bars SANDWICH BAR LUNCHFresh Oven Roasted Turkey, Slow Roasted Beef and House Smoked Ham Sliced Cheddar, Swiss, Pepper Jack Cheese
Leaf Lettuce, Roma Tomatoes, Sliced Red Onions, Pickles, Whole Grain Mustard, Dijon Mustard and House Mayonnaise Choice of Potato or Pasta Salad Freshly Baked Sliced Breads and Rolls Assorted Cookies ARTISTIC ROOM TEMPERATURE LUNCHEON BUFFETTossed Garden Baby Lettucesassorted sweet garden lettuces tossed with shaved fennel, roasted pinenuts, orange segments and citrus vinaigrette Grilled Leg of Sonoma Lambgrilled leg of lamb marinated with whole grain mustard, shallots, thyme, mint and rosemary served with rice pilaf and sour cherry chutney Grilled Local King Salmoncitrus and chive marinated filet of local king salmon with braised field greens and cucumber-dill sauce Penne Pasta Saladtossed with grilled radicchio, endive, fennel and feta cheese Fresh Fruit SaladAssorted Luncheon Rollsand sweet butter cream Dessertchocolate chip cookies, chewy pecan bars, and Café Latte brownies SAMPLE BOX LUNCH MENUSBox Lunch #1: Turkey and Bean Sprout SandwichOrzo SaladButter-garlic orzo with sun dried tomatoes and artichoke hearts with blue cheese and extra virgin olive oil Spring Baby GreensBaby spinach with balsamic vinaigrette, garnished with apple slices, gorgonzola cheese and toasted walnuts
Turkey and Bean Sprout SandwichWith swiss cheese, slices of tomatoes, layered with bean sprouts, slices of turkey sandwiched in soft wheat bread with Chef’s creamy herb spread DessertChefs' Oatmeal Cookies
Box Lunch #2: Chicken MarsalaGarden Saladgarden greens tossed with cucumber, tomatoes, red onions, olives and red peppers accompanied by balsamic vinaigrette Chicken alla Marsalawith Marsala wine, mushrooms, and seasonings Home Made Cheese Tortelliniwith mushrooms, basil and tomato sauce Slice of Sourdough BreadDessertChocolate Brownie or cookies Box Lunch #3: LasagnaWatercress and Arugula SaladTossed with dried cranberries, shaved red onions, toasted pine nuts with Champagne and citrus vinaigretteVegetable or Meat Lasagnawith tomato, ricotto cheese, parmesan cheese, and mozzarella cheese Roasted Vegetablesyellow squash, zucchini, carrots roasted with extra virgin olive oil, salt and pepper Fresh FruitDessertChocolate Brownie or cookies Box Lunch #4: Japanese SushiAssorted SushiIncludes California rolls, spicy tuna rolls, unagi (eel) cucumber rolls, and futomaki with spinach, Japanese egg, kampyo and mushroom With side of wasabi EdamameDessertGreen Tea Cake Box Lunch #5: Chicken Teriyaki and TempuraChicken TeriyakiWith teriyaki sauce TempuraJumbo shrimp, carrots, broccoli, zucchini and Japanese pumpkin Japanese Potato SaladWith Japanese cucumbers, carrots, soft yellow onions, olive oil and mayonnaise Japanese Tsukemonowith cucumbers or dikon Japanese RiceDessertGreen Tea Cake Box Lunch #6: Mexican StyleMexican CaesarDiced tomatoes, pumpkin seeds, crisp tortilla chips, queso fresca with a chipotle avocado Caesar dressing Mesquite Grilled Beef FajitasMarinated with lime, tequila and salsa Maya, presented with fire roasted sweet red and yellow bell peppers, pasilla chilies, sweet red onions and warm corn tortillas Green RiceCooked with cilantro Epazote Simmered Black BeansSlow cooked with epazote, Negro modelo and ancho chile Fresh FruitDessertChocolate Brownie or cookies | |||||
CATERING WITH STYLE HAS MANY YEARS OF EXPERIENCE IN INTERNATIONAL/ETHNIC CUISINES AND CAN TAYLOR MENUS/EVENTS TO ANY CLIENT SPECIFICATIONS | |||||
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| 2800 Bryant Street |
