GRILLED PANINI BREAKFAST BUFFET

Grilled Panini Sandwiches

with arugula, bacon and egg

Scrambled Eggs

with yellow onions and mushrooms, garnished with parsley

Red Potatoes

cooked with extra virgin olive oil, rosemary, salt and pepper

Assorted Danishes

Fresh Fruit Salad

FRENCH TOAST SANDWICH AND SAUTEED MUSHROOMS BUFFET

Sautéed Mushrooms

with caramelized onions and parsley

Ham and Cheese French Toast

french bread sandwiched with honey ham and monterey jack cheese, then dipped in cream and egg, then pan-seared

Scrambled Eggs

with onions, peppers, fresh herbs

Smoked Salmon Cream Cheese Bagels

served with dill

Fresh Fruit Salad

HAM, CHEESE, SPINACH CROISSANT BUFFET

Croissants

stuffed with cheese, ham and spinach

Granola and Yogurt

Scrambled Eggs with Vegetables

with zucchini, red peppers, and onions

Assorted Bagels

Fresh Fruit Salad

FRITTATA BREAKFAST

Spinach and Cheese Frittata

with onions, egg, salt and pepper

Raisin Bread

served with butter cream

Red Potatoes

cooked with olive oil, salt and pepper

Assorted Muffins

Fresh Fruit Salad

SPRING BREAKFAST BUFFET

Mini Quiche Lorraine

with sweet onions, bacon, Monterey Jack cheese, cream, eggs and herbs

Layered Potato Torte

with sliced potatoes, cream, eggs, spinach, Monterey Jack cheese, honey ham, and sweet onions

Sausages

grilled chicken and apple sausages

Freshly Baked Mini Cranberry and Lemon Scones

served with sweet butter and preserves

Fresh Fruit of the Season

LATE BREAKFAST BUFFET

Breakfast Croissant

stuffed with eggs, arugula and mushrooms, topped with Hollandaise

Orange Grapefruit Salad

served with lemon vinaigrette

Fruit Crepes

served with vanilla yogurt

EGG AND HOLLANDAISE BREAKFAST BUFFET

Poached Eggs with Hollandaise

poached eggs served over toasted french bread with Hollandaise

Cucumber Salad

with carrots and tomatoes, served with housemade vinaigrette

Red Potatoes

cooked with olive oil, salt and pepper

Assorted Muffins

Fresh Fruit Salad

EGGS FLORENTINE BREAKFAST

Eggs Florentine

English muffin layered with creamy spinach, potaoto, with poached egg and housemade Mornay sauce

Stuffed Crimini Mushrooms

stuffed with onions, bacon and parsley, topped with cheese

Potato Pancakes

Assorted Danishes

Fresh Fruit Salad

BRUNCH BUFFET MENU

Seafood Benedict

Grilled Dungeness crab and shrimp cake, crowned with poached egg and classic Hollandaise, served on grilled English Muffins

Vegetarian Benedict

Portobello mushroom filled with sautéed spinach and grilled tomato slices

Pan Seared Local Halibut

Lightly marinated with herbs, citrus and ginger

Spicy Sausage Frittita

Three eggs set with Italian sausage, sweet bell peppers, onions, mushrooms and Gruyere

Baked Giant Shell Pasta Wrapped in Napa Cabbage

Filled with Millet grains, French lentils, concasse of tomato, herbs, fontina cheese, herbs, aromatic vegetables, pecorino, wrapped in Napa Cabbage and served with rouille

Brunch served with freshly baked assorted breads, muffins, and scones

herbed butter and cream cheese